bubbling crude

We have honey – our very first harvest!

Following much the same process as we did last week, with JP’s hive – in one hour, we had removed the honey frames, cut off the wax cappings and centrifugally extracted all the honey. Along the way, more lessons were learned too.

A top tip to remember for next time is to properly zip up the beekeepers suit. Andy must have left a small, bee-sized gap and was visited on the wrong side of his hat by one of the ladies. He did keep very calm, adopting a strange crouching position and managed to successfully shoo said intruder back into the open air without either of them suffering undue harm.

bee off with you!

Despite Andy’s little adventure, I realise that it is important to start trusting the beekeeper’s suit. With inquisitive bees buzzing around one’s head, it feels natural to back off – but so long as one carries on calmly and efficiently, keeping aware of any change in the bees’ mood, its okay to be right in there working on the hive.

Another tip is perhaps to sport gloves, even if only photographing, albeit from a short distance – JP was stung on the hand. Bees can be camera shy.

I wondered what to do with the messy mix left after the honey extraction, and decided to leave it to strain – and was happy to discover that this yielded about 300 ml of extra honey. The wax was then washed in warm water and has been melted down for a future project.

sticky mix of wax and honey, left after uncapping and filtering

Our ‘Extracting Room’ was used, in the olden days, to shelter animals, and has a massive tank once used in wine making. It’s certainly old, and has been the scene of a couple of inexplicable goings-on. Maybe we have a resident ghost, who likes to turn his hand to honey extraction…

We estimate a yield of around 8 kilos of the scrummy, sweet stuff – its all still sitting in the settling tank, waiting to be put into jars in a few day’s time. Time to reach for the honey recipes!

how sweet is this!